Lonely Vegan Vegan Recipes

🌱 Vegetarian Green Bean Casserole Recipe

Looking for a delicious vegetarian green bean casserole recipe? Try this classic holiday dish made with fresh green beans, cream of mushroom soup, and French Fried Onions. Perfect for your holiday table!

Vegetarian Green Bean Casserole

You will need:

  • fresh green beans1 lb fresh green beans, trimmed and halved
  • can of cream of mushroom soup1 can cream of mushroom soup
  • cup of milk1 cup milk
  • soy sauce1 tsp soy sauce
  • black pepper1 dash black pepper
  • French's French Fried Onions1.5 cups French's French Fried Onions

Instructions

  1. First, preheat your oven to 350 degrees F. This will ensure that it's hot enough when you're ready to bake your casserole.
  2. Next, prepare your green beans. You'll need to trim them and cut them in half. Once that's done, boil them in a large pot for about 5 minutes. After they're cooked, be sure to drain them to remove excess water.
  3. In your casserole dish, start creating your mixture. Combine the cream of mushroom soup, milk, soy sauce, black pepper, your cooked green beans, and 2/3 cup of the French Fried Onions. Stir everything together until it's well mixed.
  4. Now, it's time to bake. Put your casserole dish in the preheated oven and let it bake for about 25 minutes.
  5. After 25 minutes, take the casserole out of the oven and give it a good stir. Then, sprinkle the top with the remaining French Fried Onions.
  6. Put the casserole back in the oven for another 5 minutes, or until the onions on top are golden brown. This will give your casserole a nice, crispy topping.

Notes

This is a classic holiday dish that can easily be made vegetarian. The cream of mushroom soup gives it a rich, creamy base, and the French Fried Onions add a satisfying crunch. It's sure to be a hit at your holiday table!

Looking for a delicious vegetarian dish to serve at your holiday table? Look no further than this Vegetarian Green Bean Casserole recipe. It's a classic holiday favorite that has been given a vegetarian twist, making it perfect for those following a vegan lifestyle.

To make this mouthwatering casserole, you will need just a few simple ingredients. Start with 1 pound of fresh green beans, trimmed and halved. These vibrant green beans will add a pop of color to your dish. Next, you'll need 1 can of cream of mushroom soup, which will provide a rich and creamy base for the casserole. Combine this with 1 cup of milk, 1 teaspoon of soy sauce, and a dash of black pepper for added flavor. Finally, top it off with 1.5 cups of French's French Fried Onions for a satisfying crunch.

Now, let's get cooking! Preheat your oven to 350 degrees F. In a large pot, boil the green beans for 5 minutes, then drain. In a casserole dish, mix together the cream of mushroom soup, milk, soy sauce, black pepper, green beans, and 2/3 cup of the French Fried Onions. Bake this delightful mixture for 25 minutes. After that, give it a good stir and sprinkle the remaining onions on top. Bake for another 5 minutes or until the onions are golden brown and crispy.

This Vegetarian Green Bean Casserole is not only delicious but also easy to make. It's a perfect side dish for any holiday gathering or special occasion. The cream of mushroom soup adds a velvety texture, while the French Fried Onions provide a delightful crunch. Your guests will be impressed by the flavors and textures of this dish, and they won't even miss the meat.

So, why not give this vegetarian twist on a classic holiday dish a try? It's sure to be a hit at your next gathering. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Enjoy the flavors of the season with this Vegetarian Green Bean Casserole.