Lonely Vegan Vegan Recipes

🌱 Vegan 'Tuna' Salad Recipe

Looking for a vegan 'tuna' salad recipe? Try this easy and delicious recipe made with chickpeas, vegan mayo, mustard, celery, and red onion. Perfect for sandwiches, wraps, or on its own!

Vegan 'Tuna' Salad

You will need:

  • can of chickpeas1 can of chickpeas
  • vegan mayo1/4 cup vegan mayo
  • mustard1 tablespoon mustard
  • diced celery1/4 cup diced celery
  • diced red onion1/4 cup diced red onion
  • salt and pepperSalt and pepper to taste


  1. First, open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove any remaining canning liquid.
  2. Next, place the chickpeas in a large bowl. Use a fork or a potato masher to mash the chickpeas until they have a flaky texture.
  3. Add the vegan mayo and mustard to the mashed chickpeas. These will give the salad its creamy texture and tangy flavor.
  4. Now, mix in the diced celery and red onion. These will add a nice crunch and a bit of sharpness to the salad.
  5. Season the salad with salt and pepper to taste. Don't be shy with the seasoning - it really brings out the flavors.
  6. Finally, mix everything together until well combined. You want every bite to have a bit of everything.


This vegan 'tuna' salad is perfect for sandwiches, wraps, or even on its own. It's a great source of protein and it's incredibly filling. Plus, it's easy to make and can be stored in the fridge for up to a week.

Introducing the Vegan 'Tuna' Salad: A Delicious and Protein-Packed Option

Looking for a tasty and satisfying vegan option for your sandwiches or wraps? Look no further than the Vegan 'Tuna' Salad! This easy-to-make recipe is not only delicious but also packed with protein, making it a perfect choice for a healthy and filling meal.

To create this mouthwatering salad, you will need a few simple ingredients. Start with a can of chickpeas, which will serve as the base for the 'tuna' texture. Drain and rinse the chickpeas before mashing them in a bowl. This step will give the salad its unique texture and consistency.

Next, add 1/4 cup of vegan mayo and 1 tablespoon of mustard to the mashed chickpeas. These ingredients will provide the creamy and tangy flavors that mimic traditional tuna salad. Mix everything together until well combined, ensuring that the flavors are evenly distributed.

To add some crunch and freshness, incorporate 1/4 cup of diced celery and 1/4 cup of diced red onion into the mixture. These vegetables not only enhance the taste but also provide additional texture to the salad. Season with salt and pepper to taste, allowing you to customize the flavor according to your preferences.

Once all the ingredients are combined, you'll have a delectable Vegan 'Tuna' Salad ready to be enjoyed. This versatile dish can be used in various ways - as a filling for sandwiches and wraps, a topping for salads, or even enjoyed on its own. The possibilities are endless!

One of the best things about this recipe is its nutritional value. Chickpeas, the main ingredient, are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. By choosing this Vegan 'Tuna' Salad, you're not only satisfying your taste buds but also nourishing your body with wholesome ingredients.

Preparing a batch of this salad is a time-saver too. It can be stored in the fridge for up to a week, making it a convenient option for meal prepping or quick lunches. You can easily double or triple the recipe to have plenty on hand throughout the week.

So, whether you're a vegan or simply looking to incorporate more plant-based options into your diet, the Vegan 'Tuna' Salad is a must-try. With its delicious flavors, high protein content, and versatility, it's a recipe that will satisfy both your cravings and your nutritional needs.

Try this Vegan 'Tuna' Salad today and discover a new favorite dish that will leave you feeling nourished and satisfied. Happy cooking!