2 cups mixed nuts
1 cup lentils
1 onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
1 tbsp olive oil
1 tsp dried rosemary
Salt and pepper to tasteLearn more
🌱 Vegan Nut Roast Recipe 🌱
Vegan Nut Roast
You will need:
2 cups mixed nuts
1 cup lentils
1 onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
1 tbsp olive oil
1 tsp dried rosemary
Salt and pepper to taste
Instructions
- First, start by preheating your oven to 375°F (190°C). This will ensure that your nut roast cooks evenly.
- Next, in a pan, sauté the finely chopped onion and minced garlic in olive oil until they become translucent. This forms the base of your nut roast and provides a lot of flavor.
- Add the mixed vegetables, lentils, and seasonings to the pan. Cook until the vegetables are tender and the lentils are cooked through. This provides a hearty texture and additional nutrients to your nut roast.
- In a food processor, blend the mixed nuts until they are coarsely ground. You want to retain some texture here, so don't over-process. Add the ground nuts to the pan and stir to combine.
- Mix everything together well, ensuring that the ingredients are evenly distributed. Transfer the mixture to a loaf pan, pressing it down firmly.
- Bake the nut roast in your preheated oven for about 45 minutes or until it is golden brown on top. Let it cool slightly before slicing and serving.
Notes
Feel free to experiment with different types of nuts and vegetables in this recipe. Just make sure to chop everything finely so that it binds together well.
Introducing the Vegan Nut Roast Recipe
Looking for a delicious and hearty vegan recipe? Look no further! We're excited to share our Vegan Nut Roast recipe with you. Packed with flavor and wholesome ingredients, this dish is perfect for any occasion.
To make this Vegan Nut Roast, you will need the following ingredients:
- 2 cups mixed nuts
- 1 cup lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
Now, let's get cooking! Follow these simple instructions:
- Preheat the oven to 375°F (190°C).
- In a pan, sauté the onion and garlic in olive oil until fragrant.
- Add the mixed vegetables, lentils, and dried rosemary to the pan. Season with salt and pepper to taste.
- In a food processor, coarsely grind the mixed nuts. Add the ground nuts to the pan and mix everything together.
- Transfer the mixture to a loaf pan and spread it evenly.
- Bake for 45 minutes or until golden brown.
Feel free to experiment with different types of nuts and vegetables in this recipe. Just make sure to chop everything finely so that it binds together well. The Vegan Nut Roast is a versatile dish that can be enjoyed as a main course or as a side dish. Serve it with a fresh salad or your favorite vegan gravy for a complete meal.
We hope you enjoy making and savoring this Vegan Nut Roast recipe. It's a crowd-pleaser that will satisfy both vegans and non-vegans alike. Stay tuned for more delicious vegan recipes, restaurant guides, and product reviews from Lonely Vegan. Happy cooking!
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