2 lbs of russet potatoes
1 cup of unsweetened plant-based milk
4 tablespoons of vegan butter
Salt and pepper to tasteLearn more
🌱 Vegan Mashed Potatoes Recipe 🌱
Vegan Mashed Potatoes
You will need:
2 lbs of russet potatoes
1 cup of unsweetened plant-based milk
4 tablespoons of vegan butter
Salt and pepper to taste
Instructions
- First, peel the russet potatoes and cut them into even chunks. This will ensure that they cook evenly.
- Next, place the potatoes in a large pot and cover with water. Bring the water to a boil and cook the potatoes until they are soft. This should take about 15-20 minutes.
- Once the potatoes are cooked, drain them and return them to the pot. This will help to dry out any excess moisture.
- Now, add the unsweetened plant-based milk and vegan butter to the pot. The heat from the potatoes will help to melt the butter and warm the milk.
- Using a potato masher, mash the potatoes until they are smooth. If you prefer a chunkier texture, you can mash them less.
- Finally, season the mashed potatoes with salt and pepper to taste. You can also add additional seasonings if you like.
Notes
For a richer flavor, you can roast the garlic and add it to the mashed potatoes. You can also use different types of potatoes for a different texture and flavor.
Are you craving a comforting and delicious side dish? Look no further than our Vegan Mashed Potatoes recipe! Made with simple ingredients, this dish is easy to prepare and perfect for any occasion. Whether you're hosting a dinner party or simply want to enjoy a cozy night in, these creamy mashed potatoes will satisfy your taste buds.
To make our Vegan Mashed Potatoes, you will need:
- 2 lbs of russet potatoes
- 1 cup of unsweetened plant-based milk
- 4 tablespoons of vegan butter
- Salt and pepper to taste
Begin by peeling and cutting the potatoes into chunks. Boil the potatoes until they are soft, then drain them and return them to the pot. Add the plant-based milk and vegan butter, and mash the potatoes until they are smooth. Season with salt and pepper to taste.
For a richer flavor, you can roast garlic and add it to the mashed potatoes. Additionally, feel free to experiment with different types of potatoes for a unique texture and flavor.
These Vegan Mashed Potatoes are not only delicious, but they are also a healthier alternative to traditional mashed potatoes. By using plant-based milk and vegan butter, you can enjoy this classic dish while staying true to your vegan lifestyle.
Serve these creamy mashed potatoes as a side dish alongside your favorite vegan main course or enjoy them on their own. They pair well with roasted vegetables, vegan gravy, or even a hearty vegan burger.
So why wait? Give our Vegan Mashed Potatoes recipe a try and indulge in a bowl of creamy goodness. Your taste buds and your vegan journey will thank you.
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