🌱 Vegan Lentil Soup Recipe 🥣
Vegan Lentil Soup
You will need:
- 1 cup of lentils
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon of cumin
- 1/2 teaspoon of turmeric
- 4 cups of vegetable broth
- Salt and pepper to taste
- 2 tablespoons of olive oil
- First, heat the olive oil in a large pot over medium heat. This will serve as the base for our soup.
- Next, add the onion, garlic, carrots, and celery to the pot. Sauté these ingredients until they become tender and aromatic. This process will infuse the oil with their flavors, forming a flavorful base for our soup.
- Stir in the cumin and turmeric. These spices will give our soup a warm, earthy flavor that pairs well with the lentils.
- Now, add the lentils and vegetable broth to the pot. Bring the mixture to a boil. The boiling process will cook the lentils and allow their flavors to meld with the rest of the ingredients.
- Once boiling, reduce the heat and let the soup simmer. This will allow the flavors to further develop and the lentils to become tender.
- Finally, season the soup with salt and pepper according to your taste preference. Serve the soup hot for a comforting, protein-packed meal.
Feel free to add other vegetables or spices according to your preference. This soup also freezes well, so you can make a big batch and save some for later.
Looking for a delicious and hearty vegan soup recipe? Look no further! Our Vegan Lentil Soup is packed with flavor and nutrients, making it the perfect choice for a comforting meal. Whether you're a seasoned vegan or just starting your plant-based journey, this recipe is sure to satisfy your taste buds.
To make this Vegan Lentil Soup, you will need a few simple ingredients. Gather 1 cup of lentils, 1 large onion (chopped), 2 cloves of garlic (minced), 2 carrots (chopped), 2 celery stalks (chopped), 1 teaspoon of cumin, 1/2 teaspoon of turmeric, 4 cups of vegetable broth, salt and pepper to taste, and 2 tablespoons of olive oil.
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion, minced garlic, chopped carrots, and chopped celery. Sauté the vegetables until they are tender and fragrant. This will help to enhance the flavors of the soup.
Next, stir in the cumin and turmeric. These spices will add a depth of flavor and a beautiful golden color to the soup. Once the spices are well incorporated, add the lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the lentils are tender.
Once the lentils are cooked, season the soup with salt and pepper to taste. Feel free to adjust the seasoning according to your preferences. Serve the Vegan Lentil Soup hot and enjoy its comforting flavors.
This recipe is incredibly versatile, allowing you to customize it to your liking. You can add other vegetables or spices to suit your taste. Get creative and experiment with different flavors to make this soup your own.
One of the best things about this Vegan Lentil Soup is that it freezes well. You can make a big batch and save some for later, making it a convenient option for meal prep. Simply store the soup in airtight containers and freeze for up to three months. When you're ready to enjoy it, just thaw and reheat for a quick and nourishing meal.
So, if you're looking for a delicious and nutritious vegan soup recipe, give our Vegan Lentil Soup a try. It's easy to make, packed with flavor, and perfect for any occasion. Get ready to warm your soul with this comforting bowl of goodness. Enjoy!