Lonely Vegan Vegan Recipes

🌱 Vegan Green Bean Casserole Recipe 🌱

Looking for a vegan green bean casserole recipe? Try this easy and delicious dish that is perfect for holiday meals. Creamy, savory, and topped with crispy fried onions!

Vegan Green Bean Casserole

You will need:

  • fresh green beans1 lb fresh green beans, trimmed
  • sliced mushrooms2 cups sliced mushrooms
  • chopped onion1/2 cup chopped onion
  • minced garlic2 cloves garlic, minced
  • unsweetened almond milk1 cup unsweetened almond milk
  • flour2 tbsp flour
  • salt1/2 tsp salt
  • black pepper1/4 tsp black pepper
  • crispy fried onions1 cup crispy fried onions

Instructions

  1. Start by preheating your oven to 375°F (190°C). This will ensure that the casserole is cooked evenly.
  2. Next, blanch the green beans in boiling water for 5 minutes. This will soften them slightly, but they will still retain some of their crunch.
  3. While the green beans are blanching, sauté the mushrooms, onion, and garlic in a large skillet until they are tender and the onions are translucent.
  4. In a separate bowl, whisk together the almond milk, flour, salt, and pepper. This will be the base for our creamy sauce.
  5. Slowly pour the almond milk mixture into the skillet with the sautéed vegetables, stirring constantly. The sauce will begin to thicken almost immediately.
  6. Once the sauce has thickened, add the blanched green beans to the skillet and stir until they are well coated in the sauce.
  7. Transfer the green bean mixture to a baking dish and evenly distribute the crispy fried onions on top.
  8. Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and crispy. The casserole should be bubbling around the edges.

Notes

This Vegan Green Bean Casserole is a perfect side dish for your holiday meals. It's creamy, savory, and topped with crispy fried onions for a delightful crunch. You can prepare the casserole ahead of time and bake it just before serving.

Are you looking for a delicious and easy-to-make vegan side dish for your holiday meals? Look no further than this Vegan Green Bean Casserole recipe. It's creamy, savory, and topped with crispy fried onions for a delightful crunch. Plus, you can prepare the casserole ahead of time and bake it just before serving.

To make this Vegan Green Bean Casserole, you will need the following ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 cups sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup unsweetened almond milk
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crispy fried onions

Now, let's get cooking! Here are the step-by-step instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
  3. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
  4. In a separate bowl, whisk together the almond milk, flour, salt, and pepper.
  5. Pour the almond milk mixture into the skillet and stir until thickened.
  6. Add the green beans to the skillet and stir until well coated.
  7. Transfer the mixture to a baking dish and top with crispy fried onions.
  8. Bake for 20-25 minutes, or until the top is golden and crispy.

And there you have it! A delicious Vegan Green Bean Casserole that will impress your guests and satisfy your taste buds. Whether you're hosting a holiday gathering or simply want to enjoy a tasty side dish, this recipe is a must-try.

So why wait? Gather your ingredients and get ready to indulge in this flavorful vegan dish. Your taste buds will thank you!

Remember, Lonely Vegan is your ultimate guide to the vegan lifestyle. We provide you with a variety of resources, from vegan recipes to restaurant guides and product reviews, to help you navigate your vegan journey with ease. Stay tuned for more delicious and inspiring vegan content. Happy cooking!