🌱 Vegan Gravy Recipe 🌱
You will need:
- 4 cups of vegetable broth
- 2 tablespoons of nutritional yeast
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- Salt and pepper to taste
- First, in a large saucepan, combine 4 cups of vegetable broth, 2 tablespoons of nutritional yeast, and 2 tablespoons of soy sauce. The nutritional yeast will give the gravy a rich, savory flavor.
- Bring this mixture to a boil over medium heat. Be patient and let the flavors meld together.
- While the broth is heating, mix 1 tablespoon of cornstarch with a bit of cold water in a small bowl to create a slurry. This will help thicken the gravy without adding any extra flavor.
- Once the broth is boiling, slowly whisk in the cornstarch slurry. Be sure to whisk constantly to prevent any lumps from forming.
- Reduce the heat and let the gravy simmer until it thickens to your desired consistency. This could take anywhere from 5 to 10 minutes.
- Finally, stir in 1 teaspoon each of dried thyme and sage, and add salt and pepper to taste. These herbs will give the gravy a traditional holiday flavor. Adjust the seasonings to your liking.
This vegan gravy is perfect for drizzling over your vegan roast, mashed potatoes, or stuffing. It's rich, savory, and full of holiday flavors. You can make it ahead of time and reheat it when you're ready to serve.
Looking for a delicious vegan gravy recipe to elevate your plant-based meals? Look no further! Our Vegan Gravy recipe is the perfect addition to your vegan roast, mashed potatoes, or stuffing. It's rich, savory, and bursting with holiday flavors that will leave your taste buds wanting more.
To make this mouthwatering vegan gravy, you'll need just a few simple ingredients:
- 4 cups of vegetable broth: The base of our flavorful gravy.
- 2 tablespoons of nutritional yeast: Adds a cheesy, umami flavor to the gravy.
- 2 tablespoons of soy sauce: Provides depth and richness to the gravy.
- 1 tablespoon of cornstarch: Helps thicken the gravy to the perfect consistency.
- 1 teaspoon of dried thyme: Infuses the gravy with aromatic earthy notes.
- 1 teaspoon of dried sage: Adds a touch of warmth and complexity.
- Salt and pepper to taste: Season the gravy to your liking.
Now, let's dive into the easy steps to create this delectable vegan gravy:
- In a large saucepan, combine the vegetable broth, nutritional yeast, and soy sauce.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, mix the cornstarch with a bit of cold water to create a slurry.
- Once the broth is boiling, slowly whisk in the cornstarch slurry. This will help thicken the gravy.
- Reduce the heat and let the gravy simmer for a few minutes until it reaches your desired thickness.
- Stir in the dried thyme, dried sage, salt, and pepper. Adjust the seasonings to suit your taste preferences.
Voila! Your vegan gravy is now ready to be poured over your favorite dishes. The rich flavors and creamy texture will impress both vegans and non-vegans alike. Plus, you can make this gravy ahead of time and simply reheat it when you're ready to serve.
Whether you're planning a holiday feast or simply want to elevate your everyday meals, our Vegan Gravy is a must-try recipe. It's a versatile and delicious addition to any vegan kitchen. So, go ahead and give it a try. Your taste buds will thank you!
Remember, at Lonely Vegan, we're here to guide you on your vegan journey with ease. From mouthwatering recipes to helpful tips and product reviews, we've got you covered. Stay tuned for more vegan inspiration and let us be your ultimate resource for all things vegan. Happy cooking!