2 cups of flour
1 cup of vegan chocolate chips
1/2 cup of coconut oil
1 cup of brown sugar
1/4 cup of almond milk
1 tsp of baking soda
1 tsp of vanilla extractLearn more
🌱 Vegan Chocolate Chip Cookies Recipe 🍪 | Lonely Vegan
Vegan Chocolate Chip Cookies
You will need:
2 cups of flour
1 cup of vegan chocolate chips
1/2 cup of coconut oil
1 cup of brown sugar
1/4 cup of almond milk
1 tsp of baking soda
1 tsp of vanilla extract
Instructions
- First, preheat your oven to 350°F (175°C) to ensure it's at the right temperature when you're ready to bake.
- In a large bowl, combine 2 cups of flour, 1 cup of brown sugar, and 1 tsp of baking soda. Mix these dry ingredients well.
- In a separate bowl, combine 1/2 cup of melted coconut oil, 1/4 cup of almond milk, and 1 tsp of vanilla extract. Stir these wet ingredients until they're well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring as you go. Once they're fully combined, fold in 1 cup of vegan chocolate chips.
- Using a spoon, drop dollops of dough onto a baking sheet that's been well greased to prevent sticking. Make sure to leave space between each cookie as they'll spread while baking.
- Bake your cookies in the preheated oven for 10-12 minutes. Keep a close eye on them to prevent overbaking, as vegan baked goods can dry out quickly. Once they're golden brown and firm to the touch, they're ready.
Notes
These vegan cookies are a great starting point for anyone new to vegan baking. Feel free to experiment with different types of vegan chocolate chips, or add in nuts or dried fruit for extra flavor and texture.
Indulge in the ultimate vegan treat with these delicious Vegan Chocolate Chip Cookies. Packed with flavor and easy to make, these cookies are a must-try for anyone new to vegan baking or seasoned vegans looking for a sweet treat.
To make these cookies, you will need:
- 2 cups of flour
- 1 cup of vegan chocolate chips
- 1/2 cup of coconut oil
- 1 cup of brown sugar
- 1/4 cup of almond milk
- 1 tsp of baking soda
- 1 tsp of vanilla extract
Preheat your oven to 350°F (175°C) and let's get started!
In one bowl, mix together the dry ingredients - flour and baking soda. In another bowl, combine the wet ingredients - coconut oil, brown sugar, almond milk, and vanilla extract. Stir until well combined.
Now, it's time to bring everything together. Add the wet ingredients to the dry ingredients and mix until a dough forms. Then, stir in the vegan chocolate chips for that extra burst of chocolaty goodness.
Next, drop spoonfuls of dough onto a greased baking sheet. Make sure to leave some space between each cookie as they will spread while baking. Pop them into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
Once baked, remove the cookies from the oven and let them cool on a wire rack. As they cool, they will firm up and become the perfect texture - slightly crispy on the outside and soft and chewy on the inside.
These vegan chocolate chip cookies are a great starting point for anyone new to vegan baking. The recipe is simple and the ingredients are easy to find. Plus, you can customize them to your liking by adding nuts or dried fruit for extra flavor and texture.
So, whether you're a vegan or simply looking to try something new, give these Vegan Chocolate Chip Cookies a try. They are sure to satisfy your sweet tooth and leave you wanting more. Enjoy!
For more delicious vegan recipes, restaurant guides, product reviews, and tips on living a vegan lifestyle, visit Lonely Vegan. We're here to help you navigate your vegan journey with ease.
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