🌱 Vegan Chickpea Curry Recipe 🍛
Vegan Chickpea Curry
You will need:
- 1 can chickpeas
- 1 large onion
- 2 cloves garlic
- 1 tbsp curry powder
- 1 can coconut milk
- 1 cup diced tomatoes
- 2 cups spinach
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups cooked rice
- Start by heating the olive oil in a large pan over medium heat.
- Dice the onion and mince the garlic, then add them to the pan. Cook until the onion is translucent.
- Drain and rinse the chickpeas. Add them to the pan along with the curry powder. Stir to coat the chickpeas in the curry powder.
- Add the diced tomatoes and coconut milk to the pan. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 15 minutes, until the sauce has thickened.
- Add the spinach and cook until it has wilted.
- Season with salt and pepper to taste.
- Serve the curry over cooked rice.
This recipe is very flexible. Feel free to add other vegetables you have on hand, or substitute the chickpeas with other beans. You can also adjust the amount of curry powder to suit your taste.
Embarking on a vegan journey doesn't mean you have to give up on hearty, comforting meals. Our Vegan Chickpea Curry is a perfect example of a dish that is both satisfying and packed with plant-based goodness. This recipe is not only easy to prepare but also versatile enough to adapt to your personal taste or the ingredients you have on hand.
Chickpeas, the star ingredient of this dish, are a fantastic source of protein and fiber. They are also incredibly versatile, making them a staple in many vegan recipes. In this curry, they take on the flavors of the curry powder and coconut milk, creating a dish that is rich, creamy, and full of flavor.
If you're new to vegan cooking, this is a great recipe to start with. It's simple, requires ingredients that are easy to find, and is a great introduction to the flavors and textures of vegan cuisine. For more beginner-friendly recipes, check out our suggested plant-based recipes for beginners.
One of the great things about this curry is how easily it can be customized. Feel free to add other vegetables you have on hand, or substitute the chickpeas with other beans. If you're looking for more one-dish plant-based meals that are easy to adapt, we have a whole list of one-dish plant-based meal recipes you can try.
And if you're a fan of meals that can be prepared in advance, this Vegan Chickpea Curry is a great option. It's just as delicious the next day, making it a perfect choice for meal prep. For more make-ahead vegan meals, take a look at our delicious and easy vegan crockpot recipes.
So, whether you're a seasoned vegan or just starting your plant-based journey, this Vegan Chickpea Curry is a recipe you'll want to add to your repertoire. It's hearty, flavorful, and a testament to the fact that vegan meals can be just as satisfying as their non-vegan counterparts.