2 lbs mixed mushrooms
1 large onion
4 cloves garlic
1 cup vegetable broth
2 tbsp vegan butter
1 sheet vegan puff pastry
Salt and pepper to tasteLearn more
🍄 Savory Mushroom Wellington Recipe 🌱
Savory Mushroom Wellington
You will need:
2 lbs mixed mushrooms
1 large onion
4 cloves garlic
1 cup vegetable broth
2 tbsp vegan butter
1 sheet vegan puff pastry
Salt and pepper to taste
Instructions
- First, preheat your oven to 400°F (200°C). This will ensure your Wellington cooks evenly.
- In a large pan, sauté the onion and garlic in vegan butter until they're softened and fragrant. This will form the base of your flavor.
- Next, add the mushrooms to the pan and cook them until they release their juices. This will give your Wellington a rich, umami flavor.
- Add the vegetable broth to the pan and let it simmer until the liquid is reduced. This will concentrate the flavors and give your filling a nice consistency.
- On a floured surface, roll out the puff pastry. Spoon the mushroom mixture in the center, leaving enough space around the edges to fold the pastry over.
- Fold the pastry over the mushroom mix and seal the edges. You can use a little water to help seal the pastry if needed.
- Place the Wellington on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and flaky. Let it cool for a few minutes before slicing and serving.
Notes
This Savory Mushroom Wellington is a perfect vegan main course for special occasions. It's rich, flavorful, and sure to impress your guests!
Looking to impress your guests with a delicious vegan main course for a special occasion? Look no further than this mouthwatering Savory Mushroom Wellington recipe. Packed with rich flavors and encased in a golden puff pastry, it's sure to be a showstopper on your dinner table.
To create this savory masterpiece, you'll need a few key ingredients. Start with 2 pounds of mixed mushrooms, which will provide a hearty and earthy base for the filling. Combine them with a large onion and 4 cloves of garlic, sautéed in vegan butter until softened and aromatic. The addition of 1 cup of vegetable broth adds depth of flavor, while salt and pepper bring the perfect balance of seasoning.
Once the mushroom mixture is cooked to perfection, it's time to assemble the Wellington. Roll out a sheet of vegan puff pastry and spoon the mushroom mixture onto the center. Carefully fold the pastry over the filling, sealing the edges to create a beautiful package. Pop it in the oven at 400°F (200°C) and bake for 20-25 minutes, or until the pastry turns a glorious golden brown.
The result? A savory, flaky, and utterly delicious Wellington that will leave your guests in awe. The combination of the tender mushrooms, fragrant onions, and buttery puff pastry is simply irresistible. Serve it as the centerpiece of your vegan feast, and watch as everyone digs in with delight.
This recipe is not only a feast for the taste buds, but also a celebration of vegan cooking. It proves that plant-based dishes can be just as indulgent and satisfying as their meat-based counterparts. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this Savory Mushroom Wellington is a must-try.
So, the next time you're planning a special occasion or simply craving a decadent meal, give this recipe a whirl. Your taste buds and your guests will thank you. Enjoy the journey of vegan cooking with Lonely Vegan, your ultimate guide to all things vegan.
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