Master the Art of Vegan Brownie Cakes - Indulge in guilt-free 💡

Hey there! I'm Maxwell Stone, your go-to guy for all things vegan and delicious. Today, I'm here to guide you through the wonderful world of vegan brownie cake. Trust me, this is a dessert you won't want to miss!

Making a vegan brownie cake is easier than you might think. With a few simple swaps and some plant-based magic, you'll have a decadent treat that will satisfy your sweet tooth and impress your friends. So, let's get baking!

Here's a basic recipe to get you started:


- 1 ½ cups all-purpose flour

- 1 ½ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- ½ teaspoon salt

- 1 cup unsweetened applesauce

- ½ cup vegetable oil

- 1 teaspoon vanilla extract

- ¾ cup plant-based milk (such as almond or soy milk)


1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little vegetable oil and set it aside.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure all the dry ingredients are well combined.

3. In a separate bowl, whisk together the applesauce, vegetable oil, vanilla extract, and plant-based milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.

4. Pour the batter into the greased cake pan and spread it out evenly. Pop it into the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Now, here comes the fun part – the toppings! You can get creative here and add your favorite vegan frosting, fresh berries, or even a sprinkle of powdered sugar. The possibilities are endless!

Remember, this recipe serves as a great base, but feel free to experiment and make it your own. You can add chopped nuts, vegan chocolate chips, or even a swirl of peanut butter for an extra indulgent twist. Let your imagination run wild!

So there you have it – a simple and scrumptious vegan brownie cake recipe that will satisfy your cravings and impress your taste buds. Whether it's for a special occasion or just a sweet treat to enjoy at home, this vegan dessert is sure to be a hit.

If you're looking for more vegan dessert recipes or need guidance on your vegan journey, be sure to check out Lonely Vegan. We have a treasure trove of resources to help you navigate the world of veganism with ease. Happy baking!

Ethan Hahn
Fitness, Vegan Nutrition, Product Reviews, Outdoor Activities

Ethan Hahn is a dynamic fitness devotee and a passionate vegan. He harmonizes his fitness regimen with his vegan values. Ethan offers valuable insights on maintaining a vigorous, active lifestyle while remaining faithful to veganism. He critiques vegan protein options and imparts exercise advice for our vegan followers.